Steps to Prepare Perfect Modak Samosa

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Before you jump to Modak Samosa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not that tough. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to modak samosa recipe. To make modak samosa you need 16 ingredients and 19 steps. Here is how you do it.

The ingredients needed to make Modak Samosa:

1. You need 2 Cup of Refined Flour -.
2. You need 1/2 tsp of Salt -.
3. Prepare 1/2 tsp of Carom Seeds -.
4. Provide 4 tbsp of Desi ghee.
5. Take 1/2 Cup of Water -.
6. Prepare 1 tbsp of Oil -.
7. Provide 1/2 tsp, of Ginger - grated.
8. You need 2 of Green Chilli - , finely chopped.
9. Take 1 tsp of Coriander.
10. Take 4, of Potato - medium-sized.
11. Prepare 1/4 cup of Green peas boiled.
12. You need 1/2 tsp of Cumin Powder -.
13. Get 3/4 tsp of Red Chilli Powder.
14. Use 1/2 tsp of Dry Mango Powder -.
15. Get 1/4 tsp of Garam Masala.
16. Use 2 tbsp of Coriander - chopped.

Instructions to make Modak Samosa:

1. Take 2 cups maida in a bowl..
2. Add ½ tsp of salt and ½ tsp of carom seeds. Add carom seeds after crushing them with hands.
3. Now, add 4 tbsp of ghee to the Maida and mix well..
4. Bind the maida properly.
5. Now, pour water gradually in the Maida and knead a stiff dough. Use lukewarm water for kneading the dough..
6. The dough is ready. Now, cover and leave the dough for 20 minutes..
7. Heat a pan and add 1 tbsp of oil to it..
8. When the oil is hot, add ½ tsp of grated ginger, 2-finely chopped green chilies, 1 tsp of coriander powder, and roast them.
9. Take potatoes and mash them.
10. Now, add ½ tsp of cumin powder, ¾ tsp of red chili powder.
11. ½ tsp of dry mango powder ¼ tsp of garam masala, and ½ tsp of salt to the pan. Mix the masala well with mashed potatoes and peas.
12. The potatoes are well-roasted and the stuffing is fragrant, add 2 tsp of green coriander, and mix well. Turn off the heat..
13. After 20 minutes, knead the dough a little and make it soft. Now, divide the dough into 2-portions and roll it to increase it by length..
14. Divide the rolled dough into small lumps..
15. Roll the dough into a disc shape sheet of about 3.5 to 4-inch diameter..
16. Put the dough sheet on your palm and place some stuffing in the center..
17. Apply a little water around the edges make a shape of modak.
18. In a kadai heat oil..
19. Deep fry the modak samosa in it and serve hot.

Macaroni and cheese stuffed samosas are relished alot as street. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in states of Maharashtra, Goa and in the regions of Konkan in India. It is One of the Favourite and Religious Dish of Lord Ganesha which is Also used in Prayers. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour. These fried modak are not so very commonly made like the steamed ones.

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