Recipe of Quick Peas and Raw Banana Samosa

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Before you jump to Peas and Raw Banana Samosa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

Why don't we begin with something quite simple, changing the actual light bulbs. Naturally you shouldn't confine this to just the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to peas and raw banana samosa recipe. You can have peas and raw banana samosa using 21 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Peas and Raw Banana Samosa:

1. Get of For dough.
2. Take 1 cup of wheat flour (maida).
3. Provide 2 tbsp of ghee.
4. Prepare to taste of Salt.
5. You need 1/2 tsp of ajwain seeds.
6. Provide As needed of Water to make dough.
7. Prepare of For stuffing.
8. Prepare 2 of boiled raw banana diced.
9. Get 1 tbsp of oil.
10. Get 1 tbsp of jeera.
11. Take 1 pinch of hing.
12. Get 2 tbsp of green peas.
13. Use 1 tsp of ginger chilli paste.
14. Provide as needed of Little garam masala.
15. Provide 1/2 of lemon juice.
16. Use 1/4 tsp of sugar.
17. You need 1/4 tsp of black salt.
18. You need to taste of Salt.
19. Get 1 tbsp of mint leaves.
20. Prepare leaves of as required Lots of coriander.
21. Provide of as per taste Oil for deep frying.

Instructions to make Peas and Raw Banana Samosa:

1. For dough.
2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins.
3. For stuffing.
4. In a pan take oil, add jeera and hing..
5. Once it crackles add green peas and saute for 3-5 mins..
6. Now add all the ingredients except mint and coriander and mix it well on medium flame..
7. Add mint and coriander leaves and mix well and let it cool..
8. For samosas.
9. Make small samll balls from the dough and role it round..
10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it..
11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice.
12. (You can even bake the samosas in preheated oven for 20mins.).
13. Serve it hot with green chutney.

Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canapés or a buffet. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. This recipe has the added advantage that you can make ahead and. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful!

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