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Traditional Italian carbonara

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We hope you got insight from reading it, now let's go back to traditional italian carbonara recipe. You can have traditional italian carbonara using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Traditional Italian carbonara:

You need 125 gr of pasta.
Use 70 gr of guanciale or Italian pancetta.
You need 1 of egg.
Provide of Salt and pepper.
You need of Pecorino or parmigiano.

Steps to make Traditional Italian carbonara:

▪️brown the guanciale on it’s own.
▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano.
▪️cook the pasta al dente(9 minutes not more).
▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano.

Here, a few variations including a bucatini. We'd like to share our traditional recipe for Spaghetti alla Carbonara — the Italian way! Images included; English translation below the Italian version. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in Traditional Carbonara. Start by dicing ½ pound guanciale or pancetta.

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