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Saltimbocca alla Romana

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The ingredients needed to prepare Saltimbocca alla Romana:

Get 1 dozen of sage leaf.
Prepare 2 of veal cutlets.
You need 20 of pole beans.
You need 300 grams of pasta.
Take 100 ml of dry white wine.
Prepare 1 1/2 tbsp of butter.
Provide 1 dash of salt & pepper.
You need 1 dash of sugar.
Use 4 slice of Parma ham.

Steps to make Saltimbocca alla Romana:

Prepare the curlets first with salt and pepper. Pin the ham and two sage leafs on the top side of the curlets with a toothpick.
Cook thr beans al dente in salted water and rinse under cold water afterwards..
Wrap a slice of ham around a one half of the beans to form a bundle..
Roast the curlets and the bean bundles in a pan with butter. A thin curlet should take about 1-2min on both sides..
Keep the beans and curlets warm in the oven at 80° C..
Take the used pan and add the wine. Boil it away a bit and at more butter while stirring. You should get a creamy Jus which is seasoned with salt, pepper and sugar (against acidity of the wine)..

However, saltimbocca alla Romana is often said to have originated not in Rome, but in Brescia, a Lombardian city nestled at the foot of the Alps, where an almost identical dish dubbed saltimbocca. Known as Saltimbocca alla Romana, these chicken breasts are a tasty second course, very easy to All Reviews for Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades). I Saltimbocca alla romana sono un secondo piatto di carne tipico della cucina laziale! Si conservano perfettamente per il giorno dopo. Saltimbocca is a classic Roman veal dish.

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