Simple Way to Make Quick Savoury strudel

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Before you jump to Savoury strudel recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to savoury strudel recipe. You can cook savoury strudel using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Savoury strudel:

1. You need 1 of rectangular sheet of puff pastry.
2. Provide of Olive pâté.
3. Prepare of Parma ham.
4. Prepare of Brie cheese.
5. You need of Milk or egg for glazing.

Steps to make Savoury strudel:

1. Roll out your pastry sheet. Spread olive pâté all over. (If you can't buy olive pâté ready made just whizz up some black pitted olives in a chopper or blender with olive oil).
2. Lay parma ham on top.
3. Crumble cheese on top (mozzarella works too).
4. Roll it up, make diagonal slits, glaze and bake in the oven at 180 for about 30-40 mins until golden brown. Leave to cool on a wire rack.

The Savory Strudel recipe out of our category Root Vegetable! When cool assemble the strudel with defrosted filo. Prepare strudel filling of your choice while dough rests. This recipe for Croatian cabbage strudel, known as strudla s kupusom or savijača s kupusom, is a savory dish made with filo dough. Croatian Savory Cabbage Strudel (Strudla s Kupusom) Recipe.

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