How to Prepare Quick Penne w/ Parmigiano Sauce

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Before you jump to Penne w/ Parmigiano Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is not that difficult. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to penne w/ parmigiano sauce recipe. To cook penne w/ parmigiano sauce you only need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Penne w/ Parmigiano Sauce:

1. Take 1 lb of penne.
2. Prepare 1 C of grated parmigiano reggiano.
3. Get 4 oz of MontAmore cheese; shredded.
4. You need 4 T of butter.
5. Provide 2 T of flour.
6. You need 1 C of milk.
7. Take 1 C of heavy cream.
8. Get 1 T of crushed pepper flakes.
9. Provide 1 T of onion powder.
10. You need 1 t of garlic powder.
11. Prepare 1 of lemon; zested.
12. Provide 3/4 oz of fresh basil; chiffonade.
13. Get as needed of kosher salt.
14. Take as needed of olive oil.

Steps to make Penne w/ Parmigiano Sauce:

1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil..
2. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well).
3. Cook for one minute. Keep stirring with a wooden spoon..
4. Add milk, cream, and spices. Bring to a simmer..
5. Add cheeses slowly while whisking to avoid lumpiness..
6. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest..
7. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes.
8. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely.

From easy Parmigiano Reggiano recipes to masterful Parmigiano Reggiano preparation techniques, find Parmigiano Reggiano ideas by our editors and community in this recipe collection. Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk. It has a hard pale-golden rind and a Parmigiano-Reggianos are aged at least two years. Parmesan cheese labeled stravecchio has been aged three years, while stravecchiones are four or more years old. Parmigiano Trattoria is a popular Italian Dinner around Yonge and Lawrence neighborhood.

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