How to Prepare Any-night-of-the-week Deep fry Salt and Pepper Tofu

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Before you jump to Deep fry Salt and Pepper Tofu recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to deep fry salt and pepper tofu recipe. To make deep fry salt and pepper tofu you need 9 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Deep fry Salt and Pepper Tofu:

1. Prepare 400 gram of white tofu, cut into size bite.
2. Prepare 50 gram of plain flour.
3. Take 1/2 tablespoon of tapioca flour.
4. Get 1 teaspoon of black pepper.
5. Prepare 1 teaspoon of salt.
6. Use 1 teaspoon of baking powder.
7. Prepare 1 teaspoon of powdered broth.
8. Use of Enough water (300cc).
9. Take of Oil for deep frying.

Steps to make Deep fry Salt and Pepper Tofu:

1. Cut the tofu into size bite Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned..

Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. Firm tofu will hold its shape and brown better when fried. The recipe directions use a wok, which will require less oil for Salt and Pepper Shrimp (Deep-Fried). Salt and Pepper Tofu is a popular Chinese dish that can be made easily at home. Repeat with remaining tofu until all tofu is fried.

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