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Steps to Make Any-night-of-the-week Fish Samosa

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Fish Samosa

Before you jump to Fish Samosa recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.

Let's begin with something quite simple, changing the light bulbs. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in some other rooms, not merely the kitchen. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to fish samosa recipe. To cook fish samosa you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Fish Samosa:

  1. Take 2 Tablespoons of refined Oil.
  2. You need 1 Cup of Maida.
  3. Take as per taste of Salt.
  4. You need 1/2 teaspoon of Ajwain.
  5. Provide 4-5 Cloves of for making eyes eyes of the fish.
  6. Provide 1/2 Cup of Water as required or approx.
  7. Use as required of Oil for deep frying.
  8. You need of Stuffing:.
  9. Take 4-5 of Patato boiled and mashed.
  10. You need 1 of Onion finely chopped.
  11. Provide as needed of Little coriander leaves chopped.
  12. Use 1 Tablespoon of Mayonnaise.
  13. Take 1/2 teaspoon of black pepper powder.
  14. Take 1/2 teaspoon of chaat masala powder.
  15. Prepare 1/2 teaspoon of salt.
  16. Use 1/2 teaspoon of tomato sauce.

Steps to make Fish Samosa:

  1. Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes..
  2. Now prepare dough for fish Samosa..
  3. Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins..
  4. Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing..
  5. Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it's tail just take a knife and mark like line. For it's eye's use cloves. Repet the same process with the rest..
  6. Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy..
  7. At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it's done serve it hot and with Chutney then enjoy..

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