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Oreo, chocolate and peanut butter cheesecake bars

Before you jump to Oreo, chocolate and peanut butter cheesecake bars recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good a place get started on as any. This will probably go outside of the kitchen, nonetheless that is okay. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to oreo, chocolate and peanut butter cheesecake bars recipe. To cook oreo, chocolate and peanut butter cheesecake bars you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oreo, chocolate and peanut butter cheesecake bars:

You need of Crust.
Provide 36 of cream-filled chocolate sandwich cookies (regular or double filled).
You need 1/2 cup of (1 stick; 115g) unsalted butter, melted.
You need of Peanut Butter Filling.
Take 3 (8 ounce) of bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature.
Get 1 cup (200 g) of granulated sugar.
Take 1/4 cup (60 g) of sour cream or plain yogurt, at room temperature.
You need 1 cup (250 g) of creamy peanut butter (not natural style).
Take 1 teaspoon of pure vanilla extract.
Prepare 1/8 teaspoon of salt.
Take 3 of large eggs, at room temperature.
Get of Chocolate topping.
Prepare 1/2 cup of (1 stick; 115g) unsalted butter.
Take 1 of heaping cup (around 200g) semi-sweet chocolate chips.

Steps to make Oreo, chocolate and peanut butter cheesecake bars:

Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside..
For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on..
For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing..
Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours..
For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares..

Made with an OREO crust, hot fudge, dreamy peanut butter mousse and topped with peanut butter chips, these no bake cheesecake bars are cool, creamy and completely delicious! Seriously, these peanut butter bars take the cake, so to speak, for the most outrageously delicious and downright addictive treat to ever come out of the Sweetest Menu Kitchen. It's a big call I know, but when you consider they have a chocolate Oreo crust, a smooth peanut butter filling and a layer of. A thick Oreo cookie crust combines with creamy cheesecake filling, studded with chunks of Triple Double Oreos to create a deliciously rich Peanut Butter Oreo Bars have all the rich taste of a Reese's Peanut Butter Cup with a chewy Oreo crust. Creamy peanut butter cheesecake bars with chocolate and a cookie crust will make you wish that every day was Chocolate Peanut Butter Day.

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