Recipe of Speedy Saltimbocca alla romana

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Before you jump to Saltimbocca alla romana recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to saltimbocca alla romana recipe. You can have saltimbocca alla romana using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Saltimbocca alla romana:

1. You need of Thinly sliced veal or pork fillets.
2. You need of Parma ham.
3. Prepare leaves of Sage.
4. Take of Potatoes.
5. Get Knob of butter.
6. Prepare of Olive oil.
7. Take to taste of Salt.

Steps to make Saltimbocca alla romana:

1. Wash, chop and boil potatoes in salted water. When cooked, drain and set a side.
2. Prepare the meat and sage.
3. Sandwich a sage leaf in the parma ham.
4. Fold both over.
5. Place ham on top and secure with a cocktail stick. Finish with rest of the meat.
6. Melt butter and oil in a pan. Fry on medium for 5-6 mins, turning frequently. When cooked, set a side for 1 min.
7. Add potatoes to same pan. Scrape up the yummy bits and fry up for 1 min.
8. Serve with remaining sauce and enjoy :).

La carne viene poi salata e spruzzata col vino bianco e il gioco è fatto. Cosa sono i saltimbocca alla romana: I saltimbocca alla romana sono un secondo piatto della tradizione romana e laziale. Consistono in carne di vitello, rivestita o condita con prosciutto crudo e salvia, sfumato con il vino bianco. A volte vengono serviti anche sotto forma di involtini, cioè la fettina di fesa viene arrotolata con prosciutto crudo e salvia e fermata da alcuni stuzzicadenti. I saltimbocca alla romana sono un piatto italiano di carne tipico della cucina romana.

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