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How to Prepare Perfect Pears poached in white wine

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Pears poached in white wine

Before you jump to Pears poached in white wine recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to pears poached in white wine recipe. To make pears poached in white wine you need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pears poached in white wine:

  1. Prepare 1 1/2 cups of white wine.
  2. You need 1 1/2 cups of water.
  3. Provide 1 1/2 cups of caster sugar.
  4. Prepare 2 of pears.

Steps to make Pears poached in white wine:

  1. Place white wine, water and caster sugar in a large saucepan. Stir over a low heat until sugar dissolves. Bring to a gentle simmer..
  2. Peel pears and remove hard core from base. Place pears in poaching liquid. Cover with a circle of baking paper and cover with lid. Reduce heat to low. Cook, covered, for 40 minutes, turning occasionally, until pears are very tender..
  3. Carefully remove pears from liquid and place in serving bowls. Spoon over some of the poaching liquid. Serve warm or alternatively at room temperature..
  4. I served it in a room temperature with ice cream.

Pour wine into pan with the. Poached Pears in White Wine is an awesome alternative to baking a pie for Thanksgiving or any celebration with a wonderful presentation that will WOW your guests! Poached pears in white wine are entirely different from the pears cooked in red wine. Each recipe has its pros and cons, but I find the white wine to be a bit sweeter and lighter, while red wine tends to have more flavor but not as sweet. Firm pears tend to work better when it comes to poaching them for a long time.

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