Steps to Make Speedy Red Lentils and squash soup

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We hope you got insight from reading it, now let's go back to red lentils and squash soup recipe. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Red Lentils and squash soup:

1. You need 3 cups of cubed butternut sqaush.
2. Prepare 4 of parsnips cubed.
3. Provide 1 of large onion chopped.
4. Get 1 of carrot chopped.
5. Prepare 4 cups of chicken stock low sodium.
6. You need 2 cups of red lentils.
7. Use to taste of salt and pepper.
8. Use 1 tbsp. of cumin ( optional).
9. Use 2 tbsp. of olive oil.

Instructions to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes.
2. Add chicken stock and simmer for 30 minutes..
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups..
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve..
5. Thick and creamy..

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