Step-by-Step Guide to Make Homemade Almu's surprise lasagna

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There are lots of things you can pursue to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Don't forget that health isn't only about simply how much you weigh. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to almu's surprise lasagna recipe. You can cook almu's surprise lasagna using 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Almu's surprise lasagna:

1. Take of Dried lasagna pasta.
2. You need 400 g of organic minced beef.
3. Get 100 g of Mushrooms, finely minced.
4. You need 2 tablespoons of butter or margarine.
5. Use of Skimmed milk (add to the consistency you prefer sauce).
6. Prepare of Flour (as much as butter absorbs).
7. Take 1 of leek finely chopped.
8. Provide 1 (400 g) of can of chopped tomatoes.
9. Take of Olive oil to sautee vegetables and meat.
10. Use 1 of tspn sugar.
11. Get to taste of Salt and pepper.
12. You need 1 of courgette.

Instructions to make Almu's surprise lasagna:

1. Sautee the mushrooms chopped very finely and reserve.
2. Sautee the meat and reserve.
3. Slice the courgette lengthways and roast until soft in the oven.
4. Sautee the leeks and add chopped tomatoes and mushrooms to pan.
5. Cook together for about 20 minutes adding a spoonful of sugar to counteract tomatoes acidity. Season to taste with salt and pepper.
6. While veg cook start the bechamel sauce. Melt butter in frying pan and add as much flour as it absorbs to make a smooth paste that doesn't stick to the pan. Add milk slowly incorporating to the paste until a thick sauce develops, you can make is as thin as you like it by adding extra milk.
7. Once the sauce is ready reserve.
8. Add cooked meat to the tomato sauce and check for seasoning.
9. In an ovenproof dish start with a tomato and meat layer then cover with lasagna and follow with bechamel sauce. Allow enough to make this layers at least twice and always finish with bechamel sauce on top layer. Sprinkle a few dots of butter and bake 30-40minutes at 180C (160C fan)Allow for a layer of courgette in the middle.
10. Cook in a preheated oven at 180°C. Serve with extra vegetables or salad. I like my lasagna with pickled green beans..

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